Slice it. Cube it. Fry it. Bake it. Steam it. Marinate it. ESF Firm Tofu is deliciously versatile - a revelation in stirfries, hotpots, thick sliced as a 'steak' or skewered for a shaslick.

Gluten and dairy-free, a naturally high protein food, and suitable for vegan and vegetarian diets, ESF tofu is as versatile an ingredient as potatoes or rice - but infinitely better. Use it for substituting or complementing animal proteins in recipes such as stirfries, stews and soups, as a moreish snack, or welcome addition to salads, sandwiches, wraps and simply enjoyed on toast.