This nutritious and complex gluten free porridge is still handmade from a recipe created in the kitchen of the Brook family home. Our Gluten Free Porrij is a nutritious combination of quinoa and amaranth, organic flaxseed and wholesome brown rice flakes. We then add Australian grown almonds and macadamias and a dash of cinnamon to create a truly delicious gluten free porridge, which will power your day.

• High in supergrains
• Protein from quinoa & nuts
• Low in sugar
• Hint of cinnamon