Mung bean sprouts compliment light meals at any time of the year. The mild slightly nutty taste gives a distinctive flavour to vegetable dishes, salads and many other dishes. Mung bean sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.

Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of Iron, Potassium, Calcium, Magnesium and Phosphorous.