Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm.

Nothing is added and nothing is removed. Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavour and increased nutrition.

Add Oat Flour to your favourite pancake, biscuit or bread recipes for true whole grain oat flavour and wholesome nutrition.