Lotus Organic Demerara Sugar is a partially refined brown sugar with a distinctive caramel flavour. Use to replace white sugar as it lends complexity and depth to your baking or sprinkle over the top of muffins, cakes and cookies for a crunchy sweet texture.

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Lotus Organic Demerara Sugar is certified organic, gluten free, non GMO and vegetarians.