Farro Organic Spelt Garlic Focaccia is crafted using organic ancient grain flour and a unique 72-hour slow fermentation process. This traditional baking method gives the focaccia its characteristic light, airy texture with a satisfying, chewy bite. The recipe is enriched with aromatic herbs and extra virgin olive oil for an authentic taste.

264g

BENEFITS:

• Contains dietary fiber for good digestion.
• The grain offers slow-release energy, keeping you full.
• A source of beneficial minerals like iron and magnesium.