Medjoul dates are a variety of dates that are known for their natural sweetness. They are slightly dried, which gives them a sticky and soft texture. They are larger, darker and have a caramel-like flavour. These high-quality dates can be eaten fresh or mixed with milk, shakes, smoothies or oatmeal. You can add them to baked goods as a natural sweetener instead of sugar. Stuffed dates are also a treat - fill them with cheese, nuts and herbs for a delicious treat!

How to Use

- Medjoul dates can be eaten as a snack on their own or used in a variety of recipes, such as baked goods, smoothies, and desserts. They can also be stuffed with nuts or cheese for a savoury snack.

Storage Instructions

Medjoul dates should be stored in a cool and dry place or in a refrigerator.