Made from fresh organic ginger, this handy ingredient is a great time (and knuckle) saver. A favourite among home chefs for its versatility and usefulness in elevating the flavours of many recipes.

Use in place of fresh ginger

Convenient, recipe-ready

Great in marinades, salad dressings, sauces, jams, chutneys

Brighten up grains and rice, stir fry, curries, tomato-based sauces, fish, veggies

Concoct jazzy ginger cocktails

No artificial ingredients

Sustainably farmed ginger

Use in place of fresh ginger.

Refrigerate after opening. Once opened, for freshest flavour, use within 2 months.