Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture.

Spiral Foods Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle.

It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.

Made in Australia from 100% Australian ingredients