Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.

No chemicals

Unrefined

All natural

No GMO

Fair trade

Certified organic

Nut free

Preservative & Gluten free

Vegan

Paleo

Famous for flavour