Crafted with 100% Italian flour, Pasta Michele Portoghese Penne Rigate is a classic Italian pasta shape with ridged tubes designed to capture and hold every bit of sauce. Made with specially selected durum wheat, this artisanal pasta delivers superior flavour, texture, and cooking performance.

Produced in Tuscany using traditional methods passed down through generations, Michele Portoghese Penne is bronze drawn, giving it a slightly rough, porous surface that allows sauces - whether creamy, tomato-based, or oil-based - to cling beautifully. The pasta is then slow-dried for up to 120 hours at low temperatures, preserving its natural taste, protein structure, and nutritional value.

The result is Penne Rigate that cooks to a perfect al dente bite, with a satisfying texture and depth of flavour that makes every dish truly authentic. Ideal for baked pasta dishes, hearty ragù, or a simple tomato and basil sauce, this penne elevates everyday meals with artisanal quality and Italian tradition.