Wonderful for both hot and cold drinks, this vibrant blend gives you a natural pick me up without the crash! Perfect in smoothies, cocktails, or sprinkled over yoghurt and granola! Also great for baking, bring a burst of Raspberry sweetness and earthy matcha goodness to your favourite recipes. A fun and delicious blend of two surprising flavours. Raspberry and Matcha.

We use the finest freeze dried Tasmanian Raspberry Powder, which we then combine with premium Japanese Matcha. The vibrant acidity of the Raspberry perfectly compliments and balances the earthy unami notes of the matcha, creating a smooth mouthfeel and a truly harmonious flavour.

To complete the blend, we add a touch of sweetness with our organic Vanilla Sugar, made using organic Papua New Guinean Vanilla Beans sourced directly from our grower co-operatives. We believe this combination creates what is the perfect match drink!

100g

DIRECTIONS FOR USE:

• Add 1 heaped teaspoon of Vanilla Matcha to a bowl. To increase the flavour and more energy, add 2 teaspoons.
• Combine with 75ml of warm water and whisk well in an M motion, until smooth and frothy.
• Pour prepared Matcha over ice and milk, or add to hot milk (salt can be added at this stage if desired).
• Stir, sip and enjoy!