Sourced in Tasmania, raw kelp contains notable amounts of iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, vitamins A, B12, B6 & C. These vitamins are essential for cellular metabolism, to help maintain strong bones and for muscle function.

NOTE: This product is high in iodine. Our kelp contains 500mcg/g iodine. With 3.6g of kelp in a teaspoon, there is 1800mcg iodine/tsp. Please be advised when dosing.

180g

DIRECTIONS FOR USE: Add to salads, soups, noodles, stews, vegetable juices and smoothies, or make kelp flax seed crackers with sesame! Divine!