It's spaghetti bolognese, but in a pie. We repeat. It's spaghetti bolognese, with a creamy bechamel sauce, in a pie. For reals!

What can we say? We took our deliciously thick and rich traditional Bolognese sauce, stirred it through al dente spaghetti, and popped it in a pie case. Genius! Topped with our cheesy bechamel sauce, this pie represents indulgent comfort food in all it's wonderful glory. Enjoy!