A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

A delicious soy-free alternative to traditional teriyaki sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.

No chemicals

Unrefined

All natural

No GMO

Fair trade

Certified organic

Nut free

Preservative & Gluten free

Vegan

Paleo

Famous for flavour