Wonderful for both hot and cold drinks, this vibrant blend gives you a natural pick me up without the crash! Perfect in smoothies, cocktails, or sprinkled over yoghurt and granola! Also great for baking, bring a burst of Vanilla and earthy matcha goodness to your favourite recipes. A fun and delicious blend of two surprising flavours.

It made perfect sense to pair these beans with high grade Japanese Matcha, adding a touch of our raw organic vanilla sugar and creating what we believe is the perfect Vanilla Matcha.

100g

DIRECTIONS FOR USE:

• Add 1 heaped teaspoon of Vanilla Matcha to a bowl. To increase the flavour and more energy, add 2 teaspoons.
• Combine with 75ml of warm water and whisk well in an M motion, until smooth and frothy.
• Pour prepared Matcha over ice and milk, or add to hot milk (salt can be added at this stage if desired).
• Stir, sip and enjoy!