This makes a light, crispy, delicious pizza crust. Designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12 inch gluten free pizzas bases.

This mix is super easy to make and really yummy! Top with your favourite gluten free toppings and enjoy delicious home made pizza in a flash.

To Make: Add water, 2 eggs - or egg replacer, olive oil and yeast (enclosed).

Gluten free

Vegan