Chef's Choice Certified Organic Hulled Millet is a unique, versatile grain alternative often used by people on gluten-free diets. Technically a seed and not a grain, it is produced by de-hulling the whole millet grain. Millet has a mild, nutty aroma and is considered to be one of the least allergenic and most digestible grains available. With a myriad of beneficial nutrients, it is a healthy alternative to rice in salads and stir-fries. Try cooked hulled millet for a breakfast porridge or combine for texture and taste in breads, soups, stews, pilaf, casseroles and more!

Kosher (Certified by Kashrut Authority)