Lotus Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent for soups and sauces, and being a very fine flour, it can be used to lighten baked goods.

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Lotus Cornflour is gluten free and suitable for vegan.