Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.

Usage

Wholesome Breads, Cakes and Biscuits

Dietary Information

Flours and Meals

Source of Fibre

Suitable for Vegans

Wholegrain