Lotus Organic Millet Flour is made from the millet seed and a great gluten and grain free flour. Used widely in baking, it is a source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.

Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Lotus Organic Millet Flour is a good source of protein and fibre. It is certified organic and suitable for vegetarians.